I made a salsa over the weekend as well as a bean dip. Forgot to take photos along the way so only a few photos are available.
The recipes are very simple and got two thumbs up by my niece who is a vegan. :)
The salsa was easy to make and contains, rinsed can of black beans, 1 small red onion diced, 1 jalapeno pepper seeded and finely diced, 1 red pepper seeded and diced, 2 smaller peppers diced not sure what variety they are they came from a friends garden, about 1 cup of diced diced pineapple, ground cumin and the juice of 2 limes. Mix everything together and refrigerate until ready to serve. The salsa is great with oven baked tostitos scoops.
The bean dip is based on a recipe by Nigella Lawson. It is super easy to make and very delicious. The recipe is one canned drained and rinsed white kidney beans, half of a large lemon juiced, 2 Tablespoons smooth peanut butter, a couple of tablespoons of olive oil and ground cumin. Whiz it in a mini chopper and serve.
I am ending the post with a photo of Daisy. It is too cute for words :) My niece took this photo.
Please try these recipes. They are easy to make, healthy and very delicious :)
