Made No Churn Banana Matcha Ice Cream and No Churn Chocolate Orange Mousse Ice Cream and some Carrot Cake muffins where Carrot Ginger Tea was steeped in the oil before the recipe was made and some cold brewed Carrot Ginger Tea was added to the icing for the cupcakes.
It was delicious.
 |
| Banana Green Matcha Ice Cream and Chocolate Orange Mousse Ice Cream |
 |
| Gluten Free Carrot Cake Muffins |
Also made some chocolate meringues for the tea drinking they turned out well :)
Just a quick blog entry. More recipes and blog posts to come. Thanks for visiting my blog :)
