Gluten Free Oatmeal Chocolate Chip Mini Muffins
I adapted the recipe from http://www.virtuallyhomemade.com/2015/03/gluten-free-oatmeal-chocolate-chip-muffins.html to get this recipe for mini gluten free oatmeal chocolate chip muffins.
They came out pretty good. Next time I might add some shredded zucchini to the batter.
INGREDIENTS
1 large omega 3 egg
1/4 brown sugar
1/2 cup canola oil
1 cup gluten free rolled oats
1 Tbs Pure Vanilla Extract
1 cup plain 2% Greek Yogurt
1/2 cup milk
1 teaspoon baking soda
1 cup Gluten Free Oat Flour
2 teaspoons baking soda
1/4 teaspoon sea salt
3/4 teaspoons xanthan gum
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 cup enjoy life mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees. Lightly spray a mini muffin pan and set aside.
In a large bowl, beat the egg, oil and brown sugar together. Then add in the oats and vanilla extract. Mix thoroughly and set aside.
In a small bowl add the yogurt, milk and baking soda, Stir and set aside
In another bowl mix the oat flour, baking powder, salt, xanthan gum, nutmeg and cinnamon. Add this to the egg sugar mixture alternately with the yogurt mix. Stir in chocolate chips
Fill the muffin tins and bake for about 15 minutes. Allow to cool and then remove from pan.
Great with a cup of tea or coffee.
