CROCK POT MEXICAN STYLE LASAGNA
Tonight I decided to make a Mexican style lasagna in my crock pot. No exact recipe as I will be making adjustments to it to make it just right.
What I did was in a pan I browned up some ground turkey meat, red onions, cumin, ancho chili powder, chiptole chili powder, roasted red peppers, chopped spinach, corn, and red kidney beans.
In the crock pot I started with a Gluten Free tortilla, I then layered the bean mixture on top of it, added some shredded cheese. I repeated the layers a couple more times and ended with a layer of cheese and green onions. Then set the crock pot on low for 3 hours.
It looked good when it was done. However, I never considered how to get it out of the crock pot once it was done. Kinda of a mess. But it tasted good. I will adjust the seasonings, use black beans and add more veggies the next time I make it.
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