Today the weather was all kinds started with plenty of rain and then dropping temperatures and snow. So I decided to make two soups and my first attempt at making gluten free Hawaiian sweet bread.
The two soups I made were no set recipe more what I had on hand. I made a chicken and veggie soup and then a sweet potato chowder with jalapenos.
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Sweet Potato Chowder with jalapeno peppers |
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Chicken soup with vegetables. |
While the soups were cooking I made my first attempt at homemade gluten free bread. I got the recipe from Gluten Free and More. Here is the link
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Dough ready for its resting time |
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After the resting period |
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Egg Wash and ready for the oven |
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Out of the oven |
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First Slice |
I was surprised at how easy it was to make and how well it turned out. It tasted really good better than other gluten free bread I have purchased. I will definitely be making this again and trying other gluten free bread recipes. :)
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