Well, under the weather today and was also a snowy cold day, so what to make for dinner? Soup would have been a great idea but didn't have the ingredients since i have not gone grocery shopping for the week yet. So I went through the fridge and pantry and came up with this for dinner.
In the mini chopper, I put half a leftover orange pepper, half a leftover red pepper, and half a red onion. I only meant to roughly chop them but the button got stuck and it puree them.
I emptied this into a bowl.
Then I added 1 canned of black beans, drained and rinsed, to the mini chopper. Also added the juice of 1 large lime. I puree this until it was a little chunky.
I added this mixture into the bowl and mixed it together. It was a little watery so I added 1 can of white kidney beans, drained and rinsed, as well as 2 teaspoons of ground cumin and a pinch of ancho chili powder. Also, added 1/2 cup of grated cheese, you can use regular cheese or vegan cheese.
In a frying pan I heated a gluten free tortilla, spooned the mixture on it and added a tortilla on top. I cooked it until it was lightly brown and toasted.
The leftover mixture can be eaten as a dip with tortilla chips, preferably tostitos baked scoops. Delish :)
No comments:
Post a Comment