HAPPY NEW YEAR!!
Welcome to 2016. Just popping by to wish everyone a happy and healthy 2016.
Tonight for dinner I made Epicure 10 Minute Steamer Turkey Clubhouse Meatloaf ( I absolutely love this recipe so easy and so delicious), Veggie Fried Rice and Steamer baby bok choy. Both the meatloaf and baby bok choy was made using the Epicure Silicone Rectangular Steamer.
Here are the shots of the Turkey Meatloaf. Top shot is it ready for the microwave and the second shot is once it is cooked. Here is the link to the recipe for the meatloaf. I love Epicure products and that's why I sell it :)
The veggie fried rice was easy to make. I took leftover cooked basmati rice, chopped red onions, chopped green onions, chopped green beans, bean sprouts, and frozen corn kernels, as well as scrambled eggs and tamari sauce and cracked black pepper.
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| Saute the onions, green beans and corn in oil |
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| Then add the cooked rice, bean sprouts and scrambled eggs. |
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| Add tamari low sodium sauce to taste. Then added more green onions. |
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| Give it a final stir and its ready to serve. |
The baby bok choy I just added to the rectangular steamer and added a splash of tamari sauce.
It was a healthy and delicious meal to start the new year off on the right foot :)
I am ending this blog with a photo of my kitchen companion while I was cooking this meal. She kept waiting for something to drop on the floor but it didn't happen. Sorry Daisy :)
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