It is nearly Christmas and the baking has begun. This week made 3 types of fudge and a chocolate peanut candy, and Maple Pepper Pecans. The kitchen smells so good when making these pecans. These have become a tradition ever since I received Nigella Lawsonès Nigella Express Cookbook. Every year I make these and they are in the goodies package for people. They are spicy and very additive as well :)
The recipe is only 4 ingredients. Melt butter with cayenne pepper and sea salt. Then add the pecans and continue cooking for another 3 minutes. Then spread the pecans on a parchement lined baking sheet and allow to cool. You can eat these warm or I package them in take out containers and give as gifts.
I highly recommend Nigella Express cookbook there are some great recipes in there. Especially the pistachio fudge.
Below are links to the cookbook by Nigella
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